After many years of trial and error I found a great way to reheat any rice in the microwave. I use the 45oz Country crock margarine. So I save some of the empties. I took on of the lids and using a turkey pin I poked many little holes in the lid, like 25 or 35. I put the rice to be heated in the container and sprinkle a little water over the top. Then I put the lid with the holes on. Microwave for 2 minutes, stir and perhaps microwave a bit more. The rice come out nice and moist!!!!