you can't, but if you put it into the oven for ten minutes on low, and then bake it for the recommended amount of time, you will have a yummy turkey :P. next time you should take it out in the morning :)
Refrigerator Thawing When thawing a turkey in the refrigerator, there are several variables to take into account:
Plan ahead: allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 °F. Refrigerator Thawing Times (Whole turkey)
8 to 12 pounds..........1 to 2 days 12 to 16 pounds..........2 to 3 days 16 to 20 pounds..........3 to 4 days 20 to 24 pounds..........4 to 5 days Foods defrosted in the refrigerator can be re-frozen without cooking, but there may be some loss of quality.