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What types of food did the pilgrims eat when scurvy came along

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The pilgrims ate sour dough bread, few vegetables and boiled spinach. Scurvy is caused by lack of vitamin C. By then, the Pilgrims had access to fresh fruits or vegetables to supply them this vitamin.

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acid fruit

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Fruit loops
Captain crunch
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Twizzlers, oh so many twizzlers

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Fruit, lot of it.

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