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Is there any difference in instant pudding (out of a box) and the kind you cook on a stove?

I've heard some chef on tv say there is a difference, but would it really be noticeable to you and I. And would the cooked kind taste better.

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Pudding made on the stove tastes much better than instant pudding and the difference in taste between the two is quite noticeable...

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Depends on the cook!

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