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How long should I thaw a 10 1/2 pound smoked ham?

It's not pre-sliced , but I think it's boneless.

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For refrigerator thawing, leave the ham for 4 to 5 hours for every pound or about 5 to 7 hours per pound for a large roast. Have a look at cold water thawing and required time on http://whatscookingamerica.net/Pork/Ham101.htm

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