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How do I cut a sirloin cap roast after cooking to make it the most tender

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Once removed from the oven, let your roast sit for 5-10 minutes to let all the juices settle and remain in the meat, then slice thin pieces against the grain... Some say to 'fork' your meat before cooking, broiling, grilling, etc. however, this is a mistake because the juices will all be gone due to the holes in the meat and will make it very, very dry...

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against the grain

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The best way to cut a sirloin cap roast after cooking is by making narrow strips. A sirloin cap roast is lean, flavorful and quite tender. It's good to use an instant-read thermometer to check if it's ready.

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