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What is the use of enzyme?

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Enzymes are biological catalysts that help in digestion of food by breaking foodstuff into smaller and simpler substances from complex substances in humans.

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it helps to digest food.

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enzymes are used commercially in synthesis of antiboitics

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A lot of enzymes are used in the preparation of several different foods. For instance, amylases present in yeast, are used to convert sugars into alcohol and carbon dioxide in brewing and baking. Proteases are widely used in tenderising meat. You can read more at http://www.abpischools.org.uk/page/modules/enzymes/enzymes7.cfm?coSiteNavigation_allTopic=1.

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Enzymes accelerates the chemical reaction between substances or on the same substance it added to by breaking chemical bonds.
They r used in every thing around and even inside our bodies.
It's such incredible stunning mystery

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Enzymes lower the activation energy of the reaction.

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