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Is gluten fat?

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It's a protein found in wheat.

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So why is there gluten-free stuff then?
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Because to people who are gluten intolerant/sensitive, or those with celiac's disease, gluten destroys the small intestines and causes the poor absorbtion of nutrients. I have celiac's disease actually.
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So do gluten-free things taste different? You know, how fat-free and sugar-free taste different from the "real" items.
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It depends, but for the most part, things do tast very, very different. It's not too bad though and some things are just naturally gluten, so that's helpful.
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Well that stinks. But it is better than being in pain or ill.
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yup
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Huh. Sorry about disease, I hope you can still enjoy the awesomeness of food.
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Nope! It's a protein composite.

http://en.wikipedia.org/wiki/Gluten

Most notably, it's the thing that makes dough stretchy.

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So the bread I eat isn't making me fat....it's making me too stretchy. ;)
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Mona...that was what I got from this answer as well....hmmm......


;0)
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I'm not fat....I'm just easy to see. LOL
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I'm fluffy.....
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No it's in bread

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I wonder if your question arises from people talking about losing weight on a gluten-free diet. It's probably more because they're eating far less junk food since a lot of junk food contains wheat and wheat has gluten. But no, it's not a fat. It's a component of wheat flour that increases elasticity and holds together bread and other baked goods.

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Its a protein found in wheat products and a few other grain products like rye and barley.

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