Submit a question to our community and get an answer from real people.
Submit

How do I make home made jelly cranberry sauce

Report as

Just buy the bag of cranberrys..... The recipie is on the bag.!!.. It's so easy.... I do it all the time.!!!

Helpful (1) Fun Thanks for voting Comments (0)
Report as
Add a comment...

dont do it

Helpful Fun (1) Thanks for voting Comments (0)
Report as
Add a comment...

take jelly and cram it into a berry

Helpful (1) Fun (1) Thanks for voting Comments (1)
Report as
sounds good to me
Report as
Add a comment...

Allrecipes.com

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...

I bag of fresh berries, 1cup of water, 1cup of sugar.....boil on med until it's jelly(20 min or so) stir in some Orange juice maybe a little zest...cool in fridge. It's wicked easy...

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
BurningGirl

The cranberries will freeze well if you want to do that.
For a sauce.
Place cranberries in a sauce pan.
Add 1/2 orange diced up. If you don't have an orange some orange juice would be good.
About 3/4 Cup fo sugar to your 1 1/2 Cups of cranberries.
Add a little water to the pan, about 1/4 to 1/2 cup
Heat until the sugar dissolves and the berries begin to pop.
You can pour the sauce in a jar, bowl or other container. Once cooled you will have Whole Berry Cranberry sauce.
If you want the smooth jelly type push the mixture through a sieve or through a food mill to get out skins and seeds. Once it has cooled you will have a smooth jelly type sauce

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
Do you have an answer?
Answer this question...
Did you mean?
Login or Join the Community to answer
Popular Searches