Is it possible to churn Rice Milk into Butter? How?
Dear WickedJill,Rice milk has only around 4 grams of fat, while cream 44 grams per equivalent volume. So without that fat, you cannot really get anything like butter from rice milk...
I dont think so
Try shaking it ... :) after some hard shaking for like 20-30 mins the butter usually comes out from milk
Butter is made from the high amounts of natural fats found in animal milks. Rice 'milk' is made by fermenting brown rice which has very low fat content. Nothing to make butter out of.