How can you cook the deer meat to make it more tender?
cooking venison to make it tender
To make deer meat more tender, first, mix 1/2 cup vinegar and water and then soak the meat in mixture for 2 hours. Then, rinse the meat and soak it in milk for about 2 hours. Finally, fry them with pepper, salt and flour.
Make it in a slow cooker
www.TexasCooking.comis a good recipe website.Most chefs would braise the tough stuff to make stews, osso bucco, etc... The back strap is tender, though. Be nice to it.