Chicken tenders baking time may vary depending on the recipe you prepared but on the average, it would normally take around 30 to 40 minutes at 350 degrees. At this temperature, it would allow the sauces, herbs and spices added with your chicken tenders to cook up real good and it would allow the meat to absorb the flavor. However, if you happen to have an oven that is set to 350 degrees and yet the temperature is not enough, you can check your chicken tenders after 25 minutes to make sure you are not overcooking them. You can cut or slice a part of your chicken tenders, if the juice that comes out is clear then it’s good to go. If you happen to have meat thermometer it would be much better because you can have an accurate cooking time. The standard temperature of the center of your meat should be at 165°F and should be ready to serve.