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englandkristen
englandkristen: 1 year ago

How can you get a crumb coating to stick, when frying fish or chicken?

light crumb coating

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Return_of_Kokinaw
Return_of_Kokinaw: 1 year ago via iPhone

Dip in beaten egg, then roll in panko bread crumbs

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iChrisC: 1 year ago via iPhone
Panko is the best for crunchiness!
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Walt_OReagun
Walt_OReagun: 1 year ago

Usually, they dip the fish/chicken in a batter ... I don't recall what's in the batter, other than eggs.

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kimkay
kimkay: 1 year ago

You can also dip the fish or chicken in buttermilk or melted butter or margarine. Depends on what kind of flavor and texture you're going for.

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mupett
mupett: 1 year ago

Stir up some eggs with a fork and dip the chicken in it then put the chicken in the crumbs

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CountryGirl_Pride
CountryGirl_Pride: 1 year ago

You could dip it in some stirred up eggs or you could use mayo.

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T4TX
T4TX: 1 year ago via iPhone

I like to lightly beat an egg, then stir in some milk. Dip your fish etc...in this,then roll in your crumbs.

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Redwingricky
Redwingricky: 1 year ago via Android

Egg wash

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totalyawesome
totalyawesome: 1 year ago via iPhone

Usually egg white will help. Dip it in some and roll the poultry in the bread crumbs.

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ChefJay
ChefJay: 1 year ago via iPhone

Before you dip it in egg wash, make sure you dry the chicken thoroughly with a paper towel. (And please season the bread crumbs.)

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