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What Temperature Do You Bake Fish?

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The rule of thumb when it comes to fish is to bake it at 425 degrees for 6-12 minutes per inch of thickness or until the fish is just about opaque throughout. Use the thickest part of the fish as your cooking guide.

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400 degrees is the best temperature to bake a fish at. The fish is done when it is pearly white, and flakes easily when stabbed with a fork.

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