Bake slow cooked chicken wings for 2 to 2 1/2 hour on the center oven rack. Baste every 30-40 minutes.To make slow baked chicken wings, preheat your oven to 250 degrees F and combine 10 ounces of soy sauce, 1/2 cup brown sugar and 1/2 cup white sugar, 2 tablespoons of molasses or honey, 1/8 teaspoon cayenne, 5 cloves of garlic and a 1 inch piece of fresh ginger that has been peeled into a blender and blend. Place 5 pounds of frozen chicken wings into a 10 by 12 inch disposable pan and pour the blender contents over the frozen wings.
To bake chicken wings for the correct amount of time. You need to make sure that they are not frozen at all. Once you put your sauce or seasonings on the wings you should bake the chicken wings at 400 degrees for about 45 to 50 minutes.