A margarita recipe is fairly basic. You need a food processor, ice, lime margarita powder, Jose Cuervo tequila (though I can also recommend Sauza tequila), a fruit juice if desired (such as mango or sangria). Put the ice, margarita mix, tequila and the fruit juice in the food processor. Blend the margarita until all of the ice is incorporated (this method is also called a frozen margarita). Serve in margarita or sangria glasses.
To make a margarita, first rub the glass with a citrus juice and then dip it in sugar. I the margarita, you need 1 1/2 ounces of tequila, 1/2 ounce of triple sec and an ounce of lime or lemon juice. Place ingredients in a shaker and shake for about 30 seconds and pour into the sugar rimmed glass and serve.