It’s fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first. Bear in mind, though, that it’ll generally take about 50 percent longer than the usual cooking time for thawed chicken. So, for instance, if you’re preparing chicken breasts and your recipe calls for 40 minutes of cooking time in the oven or on the stove top, you’ll need about an hour if you’re using frozen chicken. To determine if your cooked chicken is safe to eat, be sure to use a food thermometer. When the chicken’s internal temperature has reached at least 165° F throughout, you can safely dig in. click here http://tinyurl.com/chickencookinof for more recipes, and more info about cooking best of luck :)
You can’t cook frozen chicken; it must be thawed. If you try to cook frozen chicken, you could end up with raw meat in the center and burnt meat on the outside. When you are in a hurry, thaw chicken in the microwave using your machine’s thaw setting.
No. If you tried to cook a frozen chicken, you would end up with a chicken burnt on the outside and raw on the inside. Always be sure to thaw your chicken in the refrigerator and not on the countertop.
You can cook frozen chicken without thawing first. However, it will take about 50% longer. And more than likely the outside is going to be done while the center will be raw. Use a food thermometer. If the internal temperature reaches 165 degrees, your bird is safe.