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when drying walnuts in an oven, how long and what temperature

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If you must dry out walnuts in an oven, have your oven on the lowest temperature possible, do not go over 100 degrees Fahrenheit. You put the walnuts still in their shell, on a cookie sheet and place in the oven for 24 to 48 hours. The best way to dry out walnuts is to spread them on a tray or screen, set in an open area with a good steady air flow, and let them dry out for several weeks. This keeps the flavor in the nut, without changing it.

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