Submit a question to our community and get an answer from real people.
Submit

Why is my fried chicken breast stringy. I cooked it different ways, temperatures and times. Chicken breast is stringy and looks shinny.

Report as

You probably didn't use the right amount of temperature while cooking. You can visit http://allrecipes.com/recipes/meat-and-poultry/chicken/chicken-breasts/pan-fried/ to see the correct recipe and know what you did wrong.

Helpful Fun Thanks for voting Comments (2)
Report as
Thank you for the recipes address...Geat recipes... but this is the texture of my chicken breast that I brought at Costco or Sam's Club. it's rubberly. I was wondering if anyone else experience this problem. I saw notes from 2005 people reporting this problem but nothing recent. I could find the solution... old/young chickens, preservatives...?
Report as
I could NOT find a solution.
Report as
Add a comment...
Do you have an answer?
Answer this question...
Did you mean?
Login or Join the Community to answer