Safe foods to eat when you have gallstones are beets, cucumbers, green beans, okra, sweet potatoes, avocados, tomatoes, vinegar, fish that contain healthy omega-3 oils. Completely eliminate dairy products, stimulants such as caffeine and tea, and processed foods.
When you have gallstones, it is harder for the body to process fats. You should avoid are fried foods, cheese, high fat meats, eggs, and processed foods. These foods are harder to digest with gallstones.