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what kind of meat is pastrami

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Pastrami is meat that is the raw meat is that is soaked in brine and then partially dried,. Then the meat is seasoned with various herbs and spices. After the spices it is smoked and steamed.

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Pastrami meat is corned beef that has been smoked. In most cases it is smoked anywhere from 8-10 hours, depending on the size of the corned beef brisket.

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The meat used for pastrami is beef. Pastrami is a beef brisket that is cured. After the curing process, the meat is then smoked. Pastrami can keep for 30 days after it is prepared.

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