How to Bake a Ribeye Steak?
A rib-eye steak can be baked at approximately 350-400 degrees for 20-35 minutes. The cooking time will vary depending on the size of the rib-eye steak.
For best results baking steak, begin by searing in a pan on the stovetop to lock in juices. Then bake in a slow oven to ensure tenderness.