How long is it safe to eat chili beans with ground beef after cooking and storing in refrigerator?
Three to four days are good for the chili beans to be eaten with ground beef. However, they should have been chilled fairly at no more than 40 degrees after cooking. It is therefore prudent to regulate the amount of temperature.
If they've been probably stored (chilled fairly soon after cooking and kept chilled at no more than 40 degrees), I'd say 3 or 4 days.
A week is fine if no meat than a week and a half