Q:

What can be used in place of epsom salt for a bath soak?

A:

Quick Answer

While its properties are not the same, tea tree oil serves as a good substitute for Epsom salt in the bath. The herbal therapy strengthens the body's immune system and can even be used as a mouth wash. Adding the oil to warm water can improve respiratory function.

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What can be used in place of epsom salt for a bath soak?
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Full Answer

Epsom salt itself is not actually a salt, it's a naturally occurring mineral compound that is made up of sulfate and magnesium. Its name is derived from a saline spring located at Epsom in Surrey, England. The "salt" is readily absorbed through the pores of the skin, which in turn provides a variety of health benefits.

The soak has been confirmed to reduce inflammation, improve nerve function and help people who are suffering from hardening arteries. The sulfates in Epsom salt contribute to flushing out toxins in the body and easing migraine headache pain.

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Related Questions

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    How do you take a detox bath?

    A:

    To take a detox bath, fill the bathtub with hot water, add Epsom salt, and soak in the bath for at least 15 minutes. The Epsom salt removes impurities from the body and promotes relaxation.

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    What is an ionic foot bath?

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    An ionic footbath is a holistic detoxifying treatment that is popular in alternative health spas and clinics. The treatment claims to eliminate toxins and rebalance the body's pH level.

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  • Q:

    Can I use sea salt rather than Epsom salts to soak in the bath?

    A:

    Sea salt can be used instead of Epsom salt to soak in the bath, since it is popular for its health boosting minerals, all-natural harvesting properties and therapeutic properties. Adding sea salt to the bath water helps stimulate circulation, reduce joint stiffness, ease muscle cramps, sooth itchy skin and aid with back pain and arthritis.

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  • Q:

    What is pink salt?

    A:

    Pink salt typically refers to either Himalayan pink salt or curing salt, also known as Prague powder. Himalayan pink salt is used for cooking, in brine and in bath salts. Curing salt is used to preserve foods and to pickle meat as part of the sausage-making process.

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