Q:

What are the advantages of mixed farming?

A:

According to My Agriculture Information Bank, mixed farming is advantageous because it allows farmers to diversify and spread risk, enables recycling and prevents dependence on external inputs, reduces the spread of diseases and pests through biodiversity, leads to high profits, guarantees work throughout the year and enhances a farmer's social status. The utilization of equipment, labor and land is very efficient in mixed farming enterprises.

Farmers achieve successful mixed farming enterprises if they adopt and implement effective management practices, sound farming schemes and transport facilities. A mutual relationship between livestock and crop enterprises is created in mixed farming. Farmers should be able to market their products effectively in order to reap the economic benefits of mixed farming. Surplus food produce from mixed farming sustains families. Mixed farmers normally sell their products through restaurant and supermarket outlets.

Ecosensorium.org notes that mixed farming is characterized by intensive cultivation practices. Mixed farming does not depend on agrichemicals and is therefore environmentally sustainable. The flow of nutrients within mixed farming enterprises is effectively controlled and balanced. The fertility of soil is also maintained in mixed farming systems. Mixed farming promotes water conservation and minimizes soil erosion. Food fodder farming and agroforestry are the main methods used in mixed farming.


Is this answer helpful?

Similar Questions

  • Q:

    What are the advantages and disadvantages of fertilizers?

    A:

    Fertilizers can expedite plant growth and provide economic benefits to farmers and nurseries, but they can also introduce toxic substances into the environment. Fertilizers make plants and crops grow more quickly and appear greener, fuller and healthier. However, they often contain synthetic chemicals, which do not biodegrade upon entering surrounding waterways and the atmosphere.

    Full Answer >
    Filed Under:
  • Q:

    What are some advantages and disadvantages of commercial farming?

    A:

    One of the advantages of commercial farming is that it significantly increases food production, allowing local consumers to buy the same quantity of food for a lower price. Intensive commercial farming, however, uses various kinds of fertilizers and pesticides, posing a threat to ecosystems.

    Full Answer >
    Filed Under:
  • Q:

    What are characteristics of subsistence agriculture?

    A:

    Subsistence agriculture is a farming practice meant to provide self-sufficiency for farmers and their families. It is meant to provide all they need to live simply and comfortably.

    Full Answer >
    Filed Under:
  • Q:

    What is conventional farming?

    A:

    Conventional farming is a term used to designate farming techniques that are traditionally, and often controversially, oriented towards using technology, pesticides, chemicals and other synthetic tools in the cultivation of crops. Thus "conventional" is often used as an antonym for "organic," a farming approach that alternatively seeks to limit or eradicate the introduction of synthetic elements into agriculture.

    Full Answer >
    Filed Under:

Explore