Conventional foods are foods that have been produced through conventional, as opposed to organic, methods of farming. While organic farming and organic foods are strictly regulated, conventional foods are not subject to the same requirements, and as a result, may contain antibiotics, synthetic fertilizers, growth hormones, pesticides or herbicides.Know More
For a food to be labelled as "organic," it needs to meet a stringent set of requirements and standards set out by the United States Department of Agriculture. Foods that fall outside the scope of these requirements, but are still within the standard legal requirements for food production, are referred to as conventional foods. This means that while the requirements for organic foodstuffs prohibit the use of things, such as growth hormones and antibiotics on livestock and synthetic fertilizers and pesticides on produce, these technological developments are still legal and may be found in food produced through conventional farming methods.
Conventional farming is generally cheaper than organic farming as a result of these technologies, meaning conventional foods are often cheaper than their organic counterparts. Conventional foods may also be genetically modified or contain genetically modified organisms, while the use of GMOs is prohibited in organic foods by the National Organic Program.Learn more about Agriculture
There are a few disadvantages to organic farming, such as the fact that it produces much lower yields than conventional farming, which in turn decreases the availability and increases the price. Organic fruits and vegetables often cost as much as 15 to 20 percent more than non-organic. It is also thought that the organic farms are less efficient at getting their product to market, sometimes leading to lower quality goods.Full Answer >
The best foods for reducing stomach gas are ginger, peppermint, cinnamon and honey, according to The Huffington Post. All of these foods can be purchased as organic products. These foods are easy to use in recipes or to make ginger or peppermint tea with a teaspoon of honey.Full Answer >
Organic and inorganic foods are different due to the farming process, not the chemical makeup of the food. Organic food is chemical free, free of genetic modification and has not had contact with inorganic food during the growing process.Full Answer >
Multiple studies have shown that organic farmers use fewer pesticides, restrict the inclusion of food additives and follow practices that benefit the environment. There have also been reports that people with food allergies experience fewer or no symptoms when they eat organic food.Full Answer >