Brazilian farmlands produce coffee, sugarcane, soybeans and cocoa. The country's grain production consists of primarily corn and rice, and its groves produce citrus fruits and bananas. Non-food crops include tobacco and cotton.Know More
Brazil grows about 2.7 million metric tons of coffee per year on approximately 220,000 farms. As of 2014, the country produces about one-third of the coffee in the world. With the exception of Rondionia, a Northeastern state that grows the robust variety of coffee beans, most of Brazil's coffee crops are grown in the Southwestern region of the country.
As of 2014, Brazil is the second largest producer, and the largest exporter, of soybeans. The largest producer of the crop, the United States, is also Brazil's largest importer. The same situation exists with tobacco, with Brazil exporting 60 to 70 percent of its yearly harvest of the crop. In addition, Brazil is also both the largest producer and the largest exporter of sugarcane in the world. Within the country, sugarcane is used as a food source for both humans and animals. It also serves as a basis for the fuel ethanol, which Brazil also exports. Brazil also ranks among the top producers of onions and cassava, but both crops are primarily used to meet internal demands.Learn more about Agriculture
Crops that are grown in Kenya include tea, coffee, maize, beans and potatoes. The Ministry of Agriculture in Kenya has also encouraged local farmers to plant and grow several types of crops that have been neglected. These crops include millet, cassava, sweet potatoes, groundnuts and traditional Kenyan vegetables called Terere and Mnavu.Full Answer >
Mexico grows a large variety of crops, the largest of which is white corn that is grown in individual homes for human consumption. The top four crops grown in Mexico after corn are sugarcane, grass, bell peppers and avocados, according to a report by Terra Nova Ventures.Full Answer >
According to South Carolina’s Department of Agriculture, corn, cotton, hay, oats, peanuts, soybeans and wheat are among the state’s most important crops. South Carolina also produces an abundance of leafy green vegetables, including collard greens, turnip greens, kale and mustard greens. Most of the key crops of the state are grown in rows on large tracts of land.Full Answer >
Wheat is England's chief grain crop; it is mainly grown in dry, sunny counties in Southern and Eastern England. Other notable crops grown across England include oats and corn as well as barley, which is mainly cultivated for feeding livestock, malted beverage production and other industrial purposes.Full Answer >