California produces a wide diversity of crops, but as of 2012, grapes account for almost $4.5 billion of the $42.6 billion California farms and ranches receive for their produce annually. Other significant crops include almonds, producing $4.3 billion, and strawberries, producing $1.9 billion.Know More
California produces over 99 percent of the commercially grown grapes in the United States. Los Angeles became home to the first California vineyard in 1839, and the newly constructed transcontinental railway allowed successful shipping of fresh California grapes to Chicago in 1869. As of 2014, the state produces over one million boxes of grapes annually and ships them to 65 different countries.
The Franciscan padres brought almonds with them from Spain in the 1700s; however, the moist, cool weather of the regions they settled took several years to develop a successful almond harvest. By the early 1900s, almond growers had established the nut as a cash crop for the state. By 2000, almond trees covered over 500,000 acres in the San Jacquie and Sacramento Valleys, making almonds a leading cash crop for the state.
Strawberries came to California in the 1900s. As of 2014, California farmers plant over 25,000 acres annually, producing more than 80 percent of the United States' strawberries. A single acre of ground in California produces about 21 tons of strawberries, with the state producing a billion pounds annually.Learn more about Agriculture
The quality and diversity of products harvested from swidden plots is usually higher compared to other types of farming. Also called swidden farming or slash and burn agriculture, shifting cultivation is a traditional method of farming that involves using a land then abandoning in later to allow the regeneration of fertility. This method of farming is common in Indonesia, Amazon rainforest and central and west Africa.Full Answer >
The disadvantages of monoculture in agriculture include: reduced diversity of plants and animals, increased difficulty in nutrient recycling, increased pesticide use and the use of unsustainable practices resulting in decreased yields. This type of farming is reliant on the use of chemical fertilizers.Full Answer >
An average dairy cow produces between 6 and 7 gallons of milk each day, or approximately 2,500 gallons of milk per year. Dairy farms in the United States produce between 21 and 23 billion gallons of milk each year.Full Answer >
The crops grown in France include barley, wheat, corn, rye and oats. France is one of largest producers of wheat in Europe and accounts for 5 percent of the world’s production of wheat, making it fifth in the world in the production of wheat. As of 2009, about 61 percent of the French agricultural output consisted of crops that totaled €36.4 billion in value.Full Answer >