California produces a wide diversity of crops, but as of 2012, grapes account for almost $4.5 billion of the $42.6 billion California farms and ranches receive for their produce annually. Other significant crops include almonds, producing $4.3 billion, and strawberries, producing $1.9 billion.Know More
California produces over 99 percent of the commercially grown grapes in the United States. Los Angeles became home to the first California vineyard in 1839, and the newly constructed transcontinental railway allowed successful shipping of fresh California grapes to Chicago in 1869. As of 2014, the state produces over one million boxes of grapes annually and ships them to 65 different countries.
The Franciscan padres brought almonds with them from Spain in the 1700s; however, the moist, cool weather of the regions they settled took several years to develop a successful almond harvest. By the early 1900s, almond growers had established the nut as a cash crop for the state. By 2000, almond trees covered over 500,000 acres in the San Jacquie and Sacramento Valleys, making almonds a leading cash crop for the state.
Strawberries came to California in the 1900s. As of 2014, California farmers plant over 25,000 acres annually, producing more than 80 percent of the United States' strawberries. A single acre of ground in California produces about 21 tons of strawberries, with the state producing a billion pounds annually.Learn more about Agriculture
Mexico grows a large variety of crops, the largest of which is white corn that is grown in individual homes for human consumption. The top four crops grown in Mexico after corn are sugarcane, grass, bell peppers and avocados, according to a report by Terra Nova Ventures.Full Answer >
Hawaii's biggest cash crops are pineapples and macadamia nuts. Hawaii's weather is perfect for tropical fruits like papaya, bananas and mangoes to grow in abundance.Full Answer >
According to South Carolina’s Department of Agriculture, corn, cotton, hay, oats, peanuts, soybeans and wheat are among the state’s most important crops. South Carolina also produces an abundance of leafy green vegetables, including collard greens, turnip greens, kale and mustard greens. Most of the key crops of the state are grown in rows on large tracts of land.Full Answer >
Wheat is England's chief grain crop; it is mainly grown in dry, sunny counties in Southern and Eastern England. Other notable crops grown across England include oats and corn as well as barley, which is mainly cultivated for feeding livestock, malted beverage production and other industrial purposes.Full Answer >