The crops grown in France include barley, wheat, corn, rye and oats. France is one of largest producers of wheat in Europe and accounts for 5 percent of the world’s production of wheat, making it fifth in the world in the production of wheat. As of 2009, about 61 percent of the French agricultural output consisted of crops that totaled €36.4 billion in value.Know More
The French brewing industry's need of oats makes the nation a major producer of oats. Cornfields are common in France and help meet the demand for corn in France and the rest of Europe. In the region of Picardy and Flanders, potatoes and sugar beets are the major crops. The cooler regions of Normandy and Brittany are famous for apples. The Rhone Valley is well known for grape production, which is mainly used in the production of wine. France accounts for a major share of the world’s production of wine. Peaches, apricots, plums and tomatoes are also found in this region.
The main agricultural region of France is the Paris Basin region, where the soil and the climate combine to make agriculture a profitable pursuit. About 3.5 percent of the French labor force is involved in agriculture.Learn more about Agriculture
Wheat is England's chief grain crop; it is mainly grown in dry, sunny counties in Southern and Eastern England. Other notable crops grown across England include oats and corn as well as barley, which is mainly cultivated for feeding livestock, malted beverage production and other industrial purposes.Full Answer >
According to South Carolina’s Department of Agriculture, corn, cotton, hay, oats, peanuts, soybeans and wheat are among the state’s most important crops. South Carolina also produces an abundance of leafy green vegetables, including collard greens, turnip greens, kale and mustard greens. Most of the key crops of the state are grown in rows on large tracts of land.Full Answer >
Brazilian farmlands produce coffee, sugarcane, soybeans and cocoa. The country's grain production consists of primarily corn and rice, and its groves produce citrus fruits and bananas. Non-food crops include tobacco and cotton.Full Answer >
Crops that are grown in Kenya include tea, coffee, maize, beans and potatoes. The Ministry of Agriculture in Kenya has also encouraged local farmers to plant and grow several types of crops that have been neglected. These crops include millet, cassava, sweet potatoes, groundnuts and traditional Kenyan vegetables called Terere and Mnavu.Full Answer >