The crops grown in France include barley, wheat, corn, rye and oats. France is one of largest producers of wheat in Europe and accounts for 5 percent of the world’s production of wheat, making it fifth in the world in the production of wheat. As of 2009, about 61 percent of the French agricultural output consisted of crops that totaled €36.4 billion in value.
The French brewing industry's need of oats makes the nation a major producer of oats. Cornfields are common in France and help meet the demand for corn in France and the rest of Europe. In the region of Picardy and Flanders, potatoes and sugar beets are the major crops. The cooler regions of Normandy and Brittany are famous for apples. The Rhone Valley is well known for grape production, which is mainly used in the production of wine. France accounts for a major share of the world’s production of wine. Peaches, apricots, plums and tomatoes are also found in this region.
The main agricultural region of France is the Paris Basin region, where the soil and the climate combine to make agriculture a profitable pursuit. About 3.5 percent of the French labor force is involved in agriculture.