Food service operations include all companies, organizations and individuals who prepare, supply and serve food outside of the home environment. This includes restaurants, catering operations, institutional catering, hotels and quick service operations.Know More
Food service operations can run the gamut from a one-person catering service or food truck, to a large hotel chain that employs hundreds or even thousands of workers. Food service operations in the form of restaurants and hotels may also provide entertainment or accommodations. Institutional food service operations can include hospitals, educational institutions or workplace cafeterias.
Food service operations can be traced back to the days of ancient Rome where inns and dining halls served food to travelers. These grew with the development of roads and the growth of travel.Learn more in Industries
Hospitals are considered community hospitals or teaching/academic hospitals. On a broader scale, hospitals are categorized by ownership: for-profit, not-for-profit and government. Hospitals may also be classified by the number of beds.Full Answer >
There are many quality diet food delivery services available. Services are rated on a variety of criteria. Cost, quality and variety are three factors important to most people. To decide on a service, an individual first needs to decide which of these criteria is most important.Full Answer >
According to Logistics Cluster, warehouse operations procedures are the step-by-step guidelines that provide guidance on how to manage each aspect of warehousing. Warehouses use these procedures to provide visibility of the operations for managers as well as donors.Full Answer >
Companies that recycle scrap metal include Sims Metal Management, Sadoff Iron and Metal Company, and Capital Scrap Metal. Both Recycling Today and Recycler's World feature lists of multinational companies that recycle scrap metal.Full Answer >