The main duties of a commis chef include providing support to the senior chef by helping prepare ingredients and measuring accurate portion sizes. Other key responsibilities include taking care of stock rotation and deliveries. A commis chef is expected to maintain a high standard of personal hygiene in the kitchen.
A commis chef is considered an apprentice or junior in the kitchen and is a position for young or rookie chef. In a typical restaurant kitchen, a commis chef is rotated around the kitchen sections - sauce, vegetables, fish and butchery - every six months or so. This gives the commis chef the opportunity to learn from a senior chef, allowing him to develop a well-rounded skill set prior to specialization or promotion to a higher rank.
In the kitchen, a commis chef is considered a lower-ranking member of the kitchen staff and is called upon to do many different tasks. During busy work periods, a commis chef is expected to receive and perform multiple orders at the same time. Successful commis chefs are typically fast learners who can work effectively under pressure. They must also have stamina, be able to communicate effectively and receive constructive criticism gracefully. As of 2014, the average wage for a commis chef is between $20,000 to $25,000 annually.Learn More
The United States Supreme Court is the highest court in the land, and one of its main duties is to decide the outcome of cases. As the Supreme Court is the highest court, all decisions and outcomes are final and a case that goes to the Supreme Court must first pass through many other courts. The Supreme Court has the power to investigate, question and overturn cases that were decided in lower courts.Full Answer >
Education requirements for pastry chefs differ by employer, with many requiring no formal education. There are training programs, degrees and certifications that can make a prospective pastry chef more attractive to potential employers.Full Answer >
Technically, a person can become a chef without any formal education by working up through the ranks of kitchen staff. However, many aspiring chefs complete two- or four-year culinary degrees at a community college, technical school or culinary school to improve their career opportunities.Full Answer >
There is no specific training required to become a chef; however, completing a culinary arts program is often the easiest way to start a career as a chef. Certifications are typically not required either, but some chefs choose to pursue these additional credentials from the American Culinary Federation.Full Answer >