Q:

What education and training is required to be a food scientist and technologist?

A:

Quick Answer

The US Bureau of Labor Statistics indicates that most food scientists or technologists have a bachelor's degree in agricultural sciences or a related field. Botany, biology and chemistry are other common undergraduate degrees, and many have advanced degrees.

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Full Answer

Though not required, some food scientists earn certification through programs offered by the Institute of Food Technologists (IFT) and the Soil Science Society of America. Certificates enhance professional credibility and may lead to higher-paying positions. An internship is a common entry point to a food science career. The Bureau indicates that many aspiring food scientists start in food manufacturing roles. States often require licensing for soil scientists.

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