Restaurant cashiers are typically in charge operating the registers and processing different types of payment. If they are working at a fast food establishment, they generally also take food orders. Cashiers in full-service restaurants often fulfill the host/hostess position as well and perform a variety of other tasks, such as showing people to seats and giving them extra table settings or glasses of water.Know More
The duties of a restaurant cashier vary somewhat depending on whether the restaurant is a fast food establishment or a full-service restaurant. In a fast food establishment, cashiers are typically working at the front of the house and taking orders from customers standing in line. They have to stand for long periods of time and must be skilled at listening to customers and correctly entering orders. It is also important for them to be able to count money accurately for correct change.
In a full-service restaurant, cashiers are usually also hosts or hostesses. In this case, they are likely to be the first point of contact for customers coming into the restaurant. They usually map the seating area and take customers to their seats. They also cash out customers and take care of any last-minute issues. They may also be responsible for cashing out waitresses.Learn more about Careers
The role of cashier at Walmart requires the employee to provide customer service, conduct financial transactions using a cash register and courteously assist customers while creating a welcoming environment in support of the company's values and mission. A cashier must remain aware of his or her surroundings, taking note of possible issues in matters of security, safety and integrity.Full Answer >
The primary responsibilities of a cashier in a retail business include greeting customers, ringing up items purchased at a cash register, taking payment and issuing receipts. In some positions, the cashier also bags the items for the customer and hands over the items after the sale.Full Answer >
According to the Los Angeles Community College District, a general foreman is a person who manages the day-to-day activities of a construction site, ensures on-time completion of a project and supervises construction workers. A general foreman balances supervisory duties with administrative duties for compliance with budgetary and human resources requirements.Full Answer >
A client liaison acts as an intermediary between the company or agency and the client to meet the client’s need for information, support, assistance, reports and training. The liaison helps the company understand the customer’s needs, expectations or difficulties.Full Answer >