Job security is the assurance a person receives that a current position is secure without the risk of unemployment. Job security ensures that an individual has continuous employment based on the contract of employment, labor legislation that disbars arbitrary termination or a collective bargaining agreement.
Many factors affect the possibility of job security, such as business conditions, the employee's personal capacity and the economy. In times of economic expansion, employees are more likely to have job security, especially in government jobs, health care, law enforcement and education. When a person does not have job security, a chance of becoming unemployed is always a possibility.Learn More
In order for a person to find a job he loves, he must first think about what skills he has, what his particular strengths are or what types of things he'd like to learn to do. If there is something that the person is particularly skilled at doing, then he might start to look for ways in which he can sharpen those skills and start using them to make money.Full Answer >
A hotel steward is defined as a person who manages the eating arrangements, staff or service at a hotel. A hotel steward may be responsible for many duties, including offering superior guest service, ensuring company and department standards are followed, ensuring all equipment is working, ensuring any malfunctioning equipment is promptly repaired or replaced, maintaining a clean environment and supervising and reviewing banquet facility setup. In addition, hotel stewards may assist guests who are checking in or out of the hotel, oversee preparations for events and perform other duties as needed.Full Answer >
Job shadowing refers to spending time with a person actively employed in a career of interest as she goes through her normal activities. Job shadowing offers the opportunity to see daily activities, responsibilities and interactions. It also offers an interested candidate the opportunity to ask questions and explore a career before committing to the field.Full Answer >
A garde manger chef is the person in charge of the area of a kitchen where cold dishes are prepared and other foods are stored in a refrigerated area. They oversee cold food production.Full Answer >