According to Oregon State University Extension Service, an acre may yield between 65 to 165 small bales of hay per cutting, with up to three cuttings per year. The yield depends on location, fertilization, plant species, plant age, moisture content and how tightly the bales are packed.Know More
Horses, cattle, sheep, goats, rabbits and guinea pigs eat hay to supplement or take the place of natural grazing. As of 2014, Florida horses consume 700,000 tons or roughly 25 million small bales of hay each year, according to Ranch Cattle Research.
Hay fields often include alfalfa, clovers, ryegrass, orchard grass, fescue, brome, timothy and/or Bermuda grass. The most nutritious hay has full leaves and unripe seed heads.Learn more about Agriculture
Agricultural supply and feed stores, nurseries, garden supply stores and some farms sell straw bales. Availability may depend on the season. Websites such as StrawBaleMarket.com also list classified ads for straw bales.Full Answer >
Hay and silage are the forms in which harvested forage is most often stored. The two differ in terms of how they are stored and their moisture content. While hay is stored at a moisture level below 20 percent, silage is stored at 40 to 60 percent moisture level. When hay is stored at moisture levels greater than 20 percent, the forage becomes moldy and may suddenly catch fire.Full Answer >
A standard bale of hay has fixed height and width, at 14 inches by 18 inches. The length, however, may vary according to the settings on the baler mechanism and is either 36 inches or 48 inches.Full Answer >
Used hay equipment can be purchased through online farming equipment listing websites such as Tractor House and Equipment Trader, as well as farming machine auction sites such as Machine Finder. All sites contain search options that allow users to filter listings by manufacturer, price and location of seller.Full Answer >