The primary functions of an operations department include the design and management of products, services and processes. In addition, the operations department evaluates and allocates resources to effectively deliver products and services.Know More
Management of supply chains is also an essential function of an operations department. Supply chains are systems that move a product or service to the consumer or client. Logisticians are employed to evaluate and manage the logistics of the supply chain. Functions of a logistician include the acquisition, distribution, allocation and delivery of a product or service.
Process improvement is another function of an operations department. This involves the analysis of current work flow and redesign to create an efficient system. Operations specialists are responsible for project management activities related to improving work flow and internal business processes. This involves the development of a project plan, devising a budget and controlling resources. Effectively managing a project also involves developing policies and procedures to standardize work throughout an organization.
In addition, performing quality assurance or audits are functions of an operations department. Operational audits are independent evaluations of a process and help to ensure that processes are functioning properly and in a standardized manner. Quality assurance is completed to inspect products or services for defects.Learn more about Managing a Business
An administration department is responsible for providing administrative aid in five areas of a business: information management systems, human resources, payroll, acquisition and communication. The goal of the administration department is to keep all departments within a business operating at maximum capacity.Full Answer >
To start a business online, entrepreneurs must secure a domain name, design a website and apply for the appropriate tax and licensing documentation. For legal purposes, it is also necessary to file the appropriate incorporation documentation. Depending on individual state laws, this process may or may not be completed online.Full Answer >
To create a quality control plan, an individual must design a detailed organization chart with specific duties for each position. A quality control plan must include procedures for verifying work done by each employee. It should also outline procedures for assessing whether supplied materials meet the set quality standards.Full Answer >
The organizational structure of the housekeeping department will vary depending on the number of employees, but usually begins with the executive housekeeper, then the assistant housekeeper, a floor supervisor and a room attendant. Larger hotels may employ positions like a laundry supervisor and a public area attendant.Full Answer >