You can visit Italy by grilling the chicken with oregano and basil and then seasoning with salt and pepper to taste. Then pair it with a crusty ciabatta loaf spread with fresh basil pesto. Add in mozzarella cheese, artichoke hearts, sliced tomato and leafy greens. Everyone enjoys pizza, so bring those flavors to your grilled chicken sandwich. Grill with Italian herbs and serve with sliced mozzarella and tomato sauce. Top with thin slices of zucchini.
Celebrate the cuisine of Vietnam with your own banh mi sandwich. Use fresh French bread, marinate the chicken in a combination of fish sauce, lime juice, sugar, salt, garlic and chopped jalapeno for at least an hour before grilling. Pickle shredded carrots and daikon radish in rice vinegar, sugar and salt. Spread the bread with mayonnaise, then layer in the grilled chicken pickled veggies, fresh cucumber and cilantro; add sliced jalapeno for some kick.
Try the best of America with Cajun or barbeque flavors. Sprinkle the chicken with Cajun seasonings – a combination of cayenne pepper, black pepper, onion powder, garlic powder, chili powder, thyme and basil. Grill the chicken and serve with sliced cheese and roasted peppers. For some extra heat, add a few dashes of Tabasco sauce or season the chicken with chili powder and baste with barbecue sauce when grilling. Serve on a bun with cheddar cheese and slather barbecue sauce on the bread.
Go French by grilling the chicken with rosemary and thyme and serving on focaccia bread. Serve with Brie cheese and Dijon Mustard. Use Caribbean jerk spices to grill your chicken. Use allspice, hot pepper and thyme or a pre-made spice mix. Pair with tropical fruit like mango or pineapple.
With a few simple modifications, your grilled chicken sandwich can go from standard to spectacular!
