These popular and easy Chinese meal ideas and recipes are sure to please any crowd. Make enough for an entire main course or make less for a tasty side dish. These recipes will guide you in making Spicy Pork Tofu, Traditional Fried Rice and Szechuan Beef.
Cooks in 10 minutes.
Squeeze excess water from cabbage on a towel or cheese sloth. In a hot wok or large saucepan, coated with canola oil, add in the ground pork. Cook meat until cooked almost all the way through. Add garlic, ginger and salt, cook for 2 more minutes. Mix soy sauce in and add cabbage and sesame oil. Continue to cook until cabbage looks wilted. Spoon wok mixture over tofu on a large platter.
Cooks in 12 minutes.
In a hot wok or large saucepan, add 2 tablespoons of canola oil and quickly scramble the eggs (do not over cook). Remove eggs and in the same wok, coated with oil, fry the garlic and ginger. Add in the scallions and lapchange. Then add rice and mix well. Add in soy sauce, white pepper and cooked eggs.
In a large mixing bowl, mix sliced beef, soy sauce, cooking wine and cornstarch and set aside. In a heated wok or large saucepan add 4 tablespoons of vegetable oil and stir-fry the garlic and jalapeno pepper (about 1 minute). Add the beef and sauce that was set aside earlier and stir-fry over high heat for about 2-3 minutes or until beef is no longer pink on outside. Add green onions near the end of cooking.
Serve your dish and enjoy your homemade Chinese food!