Eating roasted root vegetables is a perfect method for achieving healthfulness and wellness. Roasting is one of the healthiest ways to prepare veggies, as you can avoid the unhealthy cooking oils used in other methods.
Preheat your over to 400 degrees Fahrenheit. Place all of your vegetables and sprigs on a large baking dish, seasoning them well with salt and pepper and drizzling with olive oil. Cook the vegetables for 45 minutes or until brown and tender. Remove and serve.
Preheat your oven to 400 degrees Fahrenheit. Spray your baking sheet with your vegetable oil. Chop your potatoes, celery root, rutabaga and onions into 1-inch cubes. Place all of your vegetables, rosemary and olive oil in a bowl and season with salt and pepper, coating the vegetables. Roast the vegetables for 30 minutes, turning them occasionally. Add your garlic to the sheet and roast for another 40 minutes. Remove and serve.