Popular Japanese Cookware

By Michelle Moltz , last updated May 6, 2011

If you enjoy eating Asian cuisine frequently, then you might want to invest in some popular Japanese cookware for your kitchen. There are particular tools that could be helpful for preparing rice, meat and vegetable dishes. Here are a few popular pieces of Japanese cookware that you can order online or purchase at your local home goods store.

Wok

For those who wish to prepare healthy and tasty stir-fry vegetables, a wok could be a great addition to your cookware collection. Chefs often prefer rounder bottomed woks made from carbon steel or cast iron, but if you have an electric range, then a flatter wok will probably work better in your home. You can find woks at all price points. However, it's not necessary to spend a lot of money to obtain a high quality wok.

Rice Cooker

Since many of your favorite Japanese meals might contain rice, a rice cooker might be helpful. You won't have to worry about over or under cooking your grains. Models are even available with settings that allow you to keep the rice warm after it cooks until you are ready to serve your food. Be mindful that the Japanese cup size varies from the American cup size. Measure the amount of rice you put into your cooker with the Japanese measuring cup that might be included with your cooker to ensure that you prepare the correct amount of rice.

Japanese Knives

Whether you are cutting vegetables to place into your wok or need to cut up meat and fish, Japanese knives will allow you to properly chop and slice your ingredients. You can purchase knives as a set that includes blades best for different uses. Another option is to buy just a few single knives that you believe you will cut with most often.

Owning a few pieces of popular Japanese cookware will make it easier to cook a wider variety of Japanese meals.

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