Recipe for a Seven Layer Cake
If you are looking for a dessert to impress your guests or family, then a seven layer chocolate cake may be your answer. Don’t know how to bake? Don’t want to turn on the oven? This is the perfect recipe for today’s busy hostess. This recipe for a seven layer cake requires no baking and will please any chocolate lover.
Ingredients
- 1/2 cup (1 stick) butter
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup confectioners' sugar
- 1 13 to 16-ounce frozen vanilla or yellow pound cake
This recipe serves eight, if you are having a larger crowd, repeat the recipe and place the cakes side by side. Or you may want to make one using a plain frozen pound cake and one using a frozen chocolate pound cake. If the layers slide, you may need to use several toothpicks to hold them in place until the frosting sets. And always remember, some people are allergic to nuts, so be sure to check with your guests before serving the cake.
