A substitute for piquillo peppers is a jar of roasted red peppers. Piquillo peppers are a type of chili pepper grown in the northern part of Spain.
Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.
Slurpees, like so many other genius inventions, were created on accident. When Dairy Queen owner Omar Knedlik's soda fountain broke in the late 1950s, he improvised and put bottles of soda in the freezer to stay cold. He accidentally left them in a little too long, and they had frozen into a slushy consistency by the time his customers bought the sodas. To his surprise, they loved this new slushy soda and started requesting "those pops that were in a little bit longer."
The difference between coffee and latte is that coffee is ground coffee beans run through a filter with water, and a latte is made with unfiltered coffee and warm or steamed milk. Unfiltered, concentrated coffee is commonly known as espresso.
Membrane fractionation is the process by which lactose is removed from milk; the lactose is isolated within the milk and is then mechanically separated from the other properties of the milk. This process allows people who are not able to tolerate lactose to enjoy milk and the benefits that it provides.
Master Cleanse is a juice fast that involves drinking a concoction of lemon juice, cayenne pepper, maple syrup and water, for a period of ten days, according to Natural News. The Master Cleanse detox diet was developed by Stanley Burroughs over 50 years ago, as a means to detoxify the human body of toxins acquired from food and the environment.
A bottle of champagne holds approximately 25 ounces. Champagne is traditionally measured in milliliters, and that is the unit that will be on the bottle's label.
Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.
Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
Add 3/4 cup of bourbon for every 2 quarts of store-bought eggnog. Dark rum or brandy are good substitutes for bourbon. This is a general guideline. Add more or less, depending upon what taste is preferred.
Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.
Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.
Congolese food includes the cuisines of a number of different ethnic and tribal groups that all reside in the area, so it varies widely. Staple crops of the region include rice, taro, sweet potatoes, nuts and tomatoes. These are supplemented by wild foods, such as honey, fruits and mushrooms, and by meat that is acquired by hunting and from herd animals.
Cooks do not have to remove the gills from portobello mushrooms. Those who choose to remove the gills can use a spoon to scrape them off.
Potatoes grow sprouts to produce new potato plants. The sprouts develop when environmental conditions are conducive to potato growth. Warm temperatures, light and a moist environment are required for sprout development.
The average American eats 23 pounds of pizza a year, which equates to around 46 slices. Pizza has become the favorite food of America, and the most popular pizza topping is pepperoni.
Some examples of fermented foods are yogurt, kefir, cheese, soy sauce, whey, sauerkraut, Korean kimchi, pickled cucumbers and miso. One benefit of including fermented foods in the daily diet is improved digestion. Fermented foods increase the levels of beneficial bacteria in the bowels to alleviate poor digestive health.
As of 2014, eggs belong to the protein food group as part of the U.S. Department of Agriculture nutritional guide, MyPlate. This guide replaced the long-standing food pyramid diagrams in June 2011.
There are approximately 2 1/2 cups of brown sugar in 1 pound. The exact amount of cups is dependent upon how packed the brown sugar is when measuring.
The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
To end up with 1 cup of cooked long grain rice, 1/3 to 1/4 cup of dry rice is needed. To that, 2/3 to 1/2 cup of liquid is added.
There are approximately four to six carrots in a bunch with tops, depending on the length and diameter of the carrots. There are approximately six to eight topped carrots, which are sold by weight, in a 1-pound bag. A 2-pound bag contains 12 to 16 topped carrots.
A 1-pound package of brown sugar contains 2.5 cups. A 2-pound bag contains 4 cups, and a 4-pound bag contains 8 cups. Most sugar manufactures base cup measurements on firmly packed brown sugar.
One U.S. customary cup is equal to 8 fluid ounces, but not all coffee cups people use actually equal the amount in a standardized U.S. cup. Therefore, it is impossible to say that all cups equal 8 ounces, or any particular amount.