According to Domino Sugar, it is not recommended to substitute powdered sugar for granulated sugar when baking. Powdered sugar is much finer and can create an undesirable texture in the final product.
The average temperature of drinking water varies by geographical location; in Milwaukee, the average temperature of cold tap water is 49.6 degrees Fahrenheit. The average temperature of drinking water can change depending on the time of year, the location where the water temperature is being measured and different environmental factors, including the presence of manufacturing plants and natural bodies of water.
Distilled water and demineralized water are both types of purified water, but they are made with different processes. Distilled water is heated above the boiling point to become water vapor. The vapor is collected in a separate container, leaving the impurities behind. The vapor returns to liquid as distilled water.
Yes, hot chocolate contains caffeine, though not as much as coffee. A 16-ounce serving of Starbucks hot chocolate, for example, contains 25 milligrams of caffeine. In comparison, a 16-ounce cup of iced coffee from Starbucks contains 165 milligrams of caffeine.
Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.
Slurpees, like so many other genius inventions, were created on accident. When Dairy Queen owner Omar Knedlik's soda fountain broke in the late 1950s, he improvised and put bottles of soda in the freezer to stay cold. He accidentally left them in a little too long, and they had frozen into a slushy consistency by the time his customers bought the sodas. To his surprise, they loved this new slushy soda and started requesting "those pops that were in a little bit longer."
Hot chocolate does not have more caffeine than coffee. The average cup of hot chocolate from Starbucks contains 25 milligrams of caffeine; the average cup of plain coffee from Starbucks contains 415 milligrams of caffeine.
Those who can't tell whether an egg is hard boiled or raw can tell the difference by placing the egg on a flat surface and spinning it by hand; a cooked egg will spin smoothly, while a raw egg will wobble. The difference in spin quality between a raw and hard-boiled egg is due to the yolk. In a cooked egg, the yolk will be solidly encased within the cooked white and will not be able to move when spun, leading to a smooth spin, while a raw egg's yolk will be able to move freely, which will cause the egg's center of gravity to shift as the yolk moves within the egg.
A pie crust is easy to make. One simple pie crust recipe requires only four ingredients mixed together: flour, chilled butter, salt and ice water.
Add 3/4 cup of bourbon for every 2 quarts of store-bought eggnog. Dark rum or brandy are good substitutes for bourbon. This is a general guideline. Add more or less, depending upon what taste is preferred.
Place oysters in a colander over a boiling pot, and steam until the shells open. Transfer the oysters to a grill, or steam for an additional five to nine minutes. Oysters usually take 10 to 20 minutes to fully cook depending on the recipe and the size of the oysters. Oysters are edible as soon as the shells open.
In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.
In general, it takes three to four hours to make ice cubes. Leaving them in the freezer overnight to make sure they are solid all the way through is recommended.
As of 2014, McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum and vitamin A palmitate.
Egg yolk is made up of fat, proteins, cholesterols and carbohydrates, weighing approximately 4.5 g, 2.7 g, 210 mg, and 0.61 g respectively. Compared to the white, the yolk accounts for 33 percent of the total liquid content of an egg or egg cell, in the case of non-egg-laying animals. Since it is the source of food for the developing embryo, egg yolk is rich in minerals and vitamins.
Honeycomb is safe to eat. Honeycombs are made by waxy secretions of honey bees when they return to the hive to make food for themselves. For every pound of honey humans gather, bees gather and consume another 8 pounds.
Sterilized milk is created by heating milk through an ultra-high temperature process, also known as UHT. This process destroys microbes and bacteria found in the milk, increasing its shelf life.
Duncan Hines was a traveling salesman who became known for his reviews and list of recommended restaurants, motels and hotels across the country. Today, he is most closely associated with a line of food products that bears his name.
Chocolate originated from Mesoamerica, where it was used by the Mokaya people as long ago as 1900 B.C. However, most ancient users of chocolate enjoyed it as a bitter drink. The Spanish developed the idea of chocolate as a sweet.
The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
One-third cup of butter is equal to 5 1/3 tablespoons. One teaspoon is equal to 1/3 tablespoon, so the measurement is 5 tablespoons and 1 teaspoon of butter. These measurements are the same for butter as for other materials like flour or milk.
To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.
An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is consistent with other kinds of meat portions.
A "part" is any type of measurement, such as ounces, jiggers or cups. A part is a ratio cue that allows bartenders to scale recipes easily to make multiple drinks or large batches instead of just one cocktail.
A 1-pound package of brown sugar contains 2.5 cups. A 2-pound bag contains 4 cups, and a 4-pound bag contains 8 cups. Most sugar manufactures base cup measurements on firmly packed brown sugar.