Hunan chicken, like most Hunan cuisine is spiked with a spicy mixture, including fresh chili peppers, often along with the seeds and membranes which contain most of the heat. Chilies are common in southern Chinese cuisine because the spice cools the body by stimulating it to release its heat.
Depending on the source, milk should be fine to drink up to a week after the expiration date, according to WebMD. However, there are factors that can determine whether or not milk will spoil before this time. A milk carton that is left out at room temperature will spoil faster, and even a refrigerator that is not cool enough can allow the bacteria that causes milk to spoil to do its work faster.
The average alcohol content of beer by volume is between 4 and 6 percent. Low-alcohol beers such may have 0.5 to 2 percent alcohol by volume, while stronger beers may have up to 12 percent.
Distilled water and demineralized water are both types of purified water, but they are made with different processes. Distilled water is heated above the boiling point to become water vapor. The vapor is collected in a separate container, leaving the impurities behind. The vapor returns to liquid as distilled water.
An unopened bottle of nonvintage champagne stays good for three to four years. A bottle of unopened vintage champagne stays good for more than 20 years.
Buttermilk tastes creamy and tangy; it is similar in taste to plain yogurt. If it tastes bitter, then it is spoiled. Buttermilk is a cultured dairy product that provides a level acidity to recipes that call for it.
The average temperature of drinking water varies by geographical location; in Milwaukee, the average temperature of cold tap water is 49.6 degrees Fahrenheit. The average temperature of drinking water can change depending on the time of year, the location where the water temperature is being measured and different environmental factors, including the presence of manufacturing plants and natural bodies of water.
To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.
Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.
Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
Infrared cooking is healthy. According to HowStuffWorks, infrared heat has been a naturally occurring type of heat since the beginning of time. Infrared rays fall between microwaves and visible light on the electromagnetic spectrum and humans typically interpret them as heat rather than light.
An individual serving of pasta is 2 ounces. Depending on the type of pasta, the amount of dry pasta is measured differently. Long pastas, such as angel hair and spaghetti, are measured by the diameter of a bundle of the noodles, while small shaped pastas can be measured using standard measuring cups.
Brownies last three to four days at room temperature. Typically, brownies should be stored in the pantry in an airtight container. Brownies can be frozen for no longer than four to six months for optimal quality but remain safe to eat indefinitely when stored at temperatures below 0 degrees Fahrenheit.
Soda crackers and saltine crackers are different names for the same food. In the United States, they are most commonly called saltines, while they are called soda crackers in the United Kingdom. Saltines are thin, crunchy crackers that are square-shaped with a perforated surface and salt sprinkled on top.
Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the food.
According to About.com, tapioca contains zero grams of fat and protein, making it a healthy natural starch extracted from the cassava root. Tapioca is also gluten-free, which allows it to be a healthy alternative for those who suffer with celiac disease.
Flour is believed to have been produced for the first time during the Mesolithic or Neolithic Eras in the Middle East. The earliest forms of flour were made by grinding grass or wheat seeds between two stones.
According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JELL-O in an airtight container to avoid cross-contamination from other foods or moisture.
150 milliliters (abbreviated mL) is equal to 0.634 cups. This amount is approximately equivalent to 5.072 ounces. A single cup contains 8 ounces or 236.59 milliliters.
A quarter-pound of butter is equal to a half-cup in U.S. measurements. In the British Imperial system of measurements, this is 0.42 cup or 118.29 milliliters. In the U.S., a quarter-pound of butter is packaged and sold as a stick.
Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as an ingredient in pie crusts for cheesecakes, lemon icebox pies, key lime pies and various frozen desserts. The crumbs are typically mixed with butter and sugar.
An orange weighs 2 to 10 ounces, including seeds and peel, depending on its size and variety. Most commercially grown oranges from common and navel varieties weigh 5 to 6 ounces. Smaller oranges, such as mandarins, typically weigh 2 to 3 ounces each.
There are three teaspoons in a tablespoon. That means that there are 1.5 teaspoons in a 1/2 tablespoon, and 1/3 of a tablespoon is a single teaspoon.
Most cookie recipes make three to five dozen cookies or 36-60 cookies per batch on a 15-by-10-inch cookie sheet. In baking, a batch means an amount produced at one time. The amount of cookies that are in one batch varies by recipe.