Edamame is a soy product, and according to Authority Nutrition, it must be cooked before it can be eaten safely because raw soy is poisonous.
The general ingredients in Kool-Aid include citric acid, calcium phosphate, artificial or natural flavor, ascorbic acid, tocopherols, matodextrin, artificial color and vitamin C. Individual flavors may contain additional ingredients, such as the Blue Berry flavor also containing Blue 1 coloring.
According to the nutrition information listed on the box and at major retailers, Swiss Miss hot chocolate is 99.9 percent caffeine-free. This information applies specifically to the milk chocolate and chocolate with marshmallows varieties.
Lemonade, typically made using lemon juice, water and sugar, does not naturally contain caffeine. However, some bottled beverages containing other ingredients in addition to lemonade, such as lemonade iced tea, do contain caffeine. Check labels of bottled beverages before buying to determine if the beverage contains caffeine.
Brands of bottled alkaline water include Essentia water, Affinity’s alkalized water, Alka-Pure Natural alkaline wellness water, Alka Power alkaline water, Nordenauer, Evamor Natural alkaline artesian water, Akasha Premium pH 10.0, Neo water and Voss. Alkaline water is promoted for its ability to re-establish healthy pH levels in the body.
Director of nutrition for WebMD Kathleen M. Zelman explains that drinking water has several benefits, including maintaining a balance of bodily fluids, controlling calories, energizing the muscles, keeping the skin looking good, helping the kidneys and maintaining a healthy bowel function. However, Glasgow-based general practitioner Margaret McCartney in a MailOnline.com article warns against drinking too much water, stating that drinking water when not thirsty may impair concentration.
The average temperature of drinking water varies by geographical location; in Milwaukee, the average temperature of cold tap water is 49.6 degrees Fahrenheit. The average temperature of drinking water can change depending on the time of year, the location where the water temperature is being measured and different environmental factors, including the presence of manufacturing plants and natural bodies of water.
Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend for that particular cut.
Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.
According to Bread.com, the molding time of different types of bread depends on many factors. Two important factors that affect molding time are the moisture content of the bread and the presence (or lack thereof) of mold inhibitors or preservatives in the bread.
Depending on the thickness of the chicken breast, it generally takes only 2-3 minutes per side for thinner breasts to cook on a hot grill. Thicker breasts can take up to 5 minutes.
According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
Honeycomb is safe to eat. Honeycombs are made by waxy secretions of honey bees when they return to the hive to make food for themselves. For every pound of honey humans gather, bees gather and consume another 8 pounds.
Yeung Chow or Yangzhou fried rice is an egg fried rice dish. Meat and vegetables may also be added. Unlike other fried rice recipes, soy sauce is not an ingredient.
Depending on the type of fish, you should serve between 1/3 a pound and a pound of fish per person. The types of fish are whole round, dressed, cleaned, fillets and steaks.
Kelp caviar is a vegetarian version of caviar. The seaweed is fashioned to look and taste like caviar. Kelp caviar originated in Denmark, and it can be found in various parts of Europe.
Fresh mint is best stored at room temperature resting in a vase or glass filled with water with the stems attached. Fresh mint can also be frozen if keeping it fresh is not an option.
One pound of uncooked long grain rice contains more than 29,000 grains. In the U.S., rice is sold in bags of 2, 5, 10 and 50 pounds.
Although blueberries are different sizes, the average weight of a blueberry is just above half a gram. Small to larger cups average around 190 and 250 blueberries respectively, and one cup of blueberries on average weighs about 140 grams.
A standard carafe holds one standard size bottle of wine. However, size may vary depending on the manufacturer and the intended use of the carafe. While there is not a set capacity, a full carafe is typically 0.75 liters of wine or roughly four full glasses.
The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
Typically, a sprig of thyme yields between 1/4 and 1/2 teaspoon of leaves. This range occurs because a "sprig" indicates one branch or shoot of a plant, and there is no exact size for this.
The number of teaspoons in 1 pound of a substance is the reciprocal of the substance's density in pounds per teaspoon. Because teaspoons are a measurement of volume and pounds are a measurement of mass, the number of teaspoons in a pound depends on the density of the substance in question.