To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.
An 8-ounce serving of canned, unsweetened orange juice contains 458 milligrams of potassium, according to the USDA's National Nutrient Database for Standard Reference. The exact amount of potassium can vary based on the form in which the orange juice is preserved.
Director of nutrition for WebMD Kathleen M. Zelman explains that drinking water has several benefits, including maintaining a balance of bodily fluids, controlling calories, energizing the muscles, keeping the skin looking good, helping the kidneys and maintaining a healthy bowel function. However, Glasgow-based general practitioner Margaret McCartney in a MailOnline.com article warns against drinking too much water, stating that drinking water when not thirsty may impair concentration.
Brandy can be mixed with Coke. A classic brandy and Coke cocktail can be made by mixing 1.5 ounces of brandy with 4.5 ounces of Coke. This cocktail is best served over ice and garnished with a lime wedge.
A gallon of apple cider is made from approximately one-third of a bushel, or 36 apples. Composed of these fruits and nothing else, apple cider has no cholesterol and is a good source of potassium and iron.
Consuming too much carrot juice may lead to a condition called carotenosis in which the skin turns a yellowish orange color, primarily on the nose, palms and soles. Most of the time, this condition causes no harm, but sometimes the carotenosis that occurs as a result from drinking large amounts of carrot juice indicates a more serious medical condition called hypervitaminosis A. Carotenosis is also known as carotenemia, xanthemia and xanthosis.
KidsHealth recommends that babies younger than six months of age not be given any kind of juice, including apple juice. Even at that age, many pediatricians recommend a very limited intake of juice for babies.
Guavas are said to taste like a combination of a pear and a strawberry. In addition, they are apple or pear-shaped and act as thirst quenchers.
Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
Pork reheats safely in both microwave and conventional ovens. It is important to reheat pork to an internal temperature of at least 160 degrees Fahrenheit to destroy microorganisms and make it safe for consumption.
Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Most red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.
Wholemeal bread is made from 100 percent wheat grain, while brown bread is made from mixing 85 percent wheat grain with white flour. Brown breads are also made by dyeing white bread with caramel coloring.
Other types of vinegars, wine, lemon juice and lime juice work as effective substitutes for white wine vinegar. To maximize the usefulness of the substitution, select an option that complements the other flavors in the final dish.
As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
There are about 2 cups of white rice in 1 pound. Brown rice is slightly more, about 2 1/4 cups per pound. With wild rice, it takes about 3 cups to equal 1 pound.
National Pizza Day, or Pizza Pie Day, is on Feb. 9. According to OC Foodies, there are also a few other unofficial pizza-themed holidays, including National Cheese Pizza Day on Sept. 5, National Sausage Pizza Day on Oct. 11 and National Pizza with Everything Day on Nov. 12.
Baking soda is a chemical compound that is formed by combining sodium, hydrogen, carbon and oxygen. These elements undergo a chemical reaction to form baking soda. The chemical formula for baking soda is NaHCO3, and its chemical name is sodium hydrogen carbonate.
According to the Whole Grains Council, some of the most common types of whole grain foods include rice, oats, quinoa, rye, sorghum, spelt, teff and wheat. While most of these grains can be consumed on their own, it is common for them to be used to make breads or patties for easier consumption. To be considered a whole grain, the bran, germ and endosperm must be present.
Cinnamon is native to Sri Lanka and is a product of the laurel tree. According to InDepthInfo.com, the first mention of cinnamon was a reference in Chinese writings from 2800 B.C.
To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.
The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is consistent with other kinds of meat portions.
There are eight slices in a 14-inch pizza. According to Pizza Hut, a top pizza chain, one slice is 1/8 of a standard 14-inch large pizza. This number is subject to change depending on the pizza.
A quarter-pound of butter is equal to a half-cup in U.S. measurements. In the British Imperial system of measurements, this is 0.42 cup or 118.29 milliliters. In the U.S., a quarter-pound of butter is packaged and sold as a stick.
When substituting applesauce for eggs in a recipe, use 1/3 cup of applesauce for each egg. Alternately, 1/4 cup of applesauce plus 1 teaspoon of baking soda is effective as well.