Four quarts is equal to 1 gallon. It is also the equivalent of 128 ounces, 16 cups and 8 pints. It takes 768 teaspoons to equal 4 quarts and 168 tablespoons.
Most recipes in the United States use the above U.S. customary units borrowed from the imperial system of measurement to measure volume. Most recipes in other industrialized nations use units of volume from the metric system, such as liters and milliliters. In converting from one system to the other, it is helpful to know that 1.06 liters equals roughly 1 quart, so 4 quarts is also equivalent to approximately 4.24 liters.
Learn MoreFifty cups of prepared pasta salad are required to serve 100 people. One serving of pasta salad is typically 1/2 cup when served as a side dish.
Full Answer >A clove of garlic weighs about 3 grams. It has no fat or cholesterol, but it does contain 1 milligram of sodium and 1 gram of carbohydrates.
Full Answer >The equivalent of 1/4 cup in ounces is 2 ounces. There are 8 ounces in a cup. Four tablespoons equals a 1/4 cup, as does 12 teaspoons. One stick of butter or margarine (1/4 pound) is 1/2 cup, so one-half of a stick of butter is 1/4 cup.
Full Answer >The amount of lettuce you need for 100 people depends on how it is being used. A good way to estimate is by having approximately a cup serving for each person, and then include extra just in case.
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