Four quarts is equal to 1 gallon. It is also the equivalent of 128 ounces, 16 cups and 8 pints. It takes 768 teaspoons to equal 4 quarts and 168 tablespoons.
Know MoreMost recipes in the United States use the above U.S. customary units borrowed from the imperial system of measurement to measure volume. Most recipes in other industrialized nations use units of volume from the metric system, such as liters and milliliters. In converting from one system to the other, it is helpful to know that 1.06 liters equals roughly 1 quart, so 4 quarts is also equivalent to approximately 4.24 liters.
Learn more about Food MeasurementsA quarter-pound of butter is equal to a half-cup in U.S. measurements. In the British Imperial system of measurements, this is 0.42 cup or 118.29 milliliters. In the U.S., a quarter-pound of butter is packaged and sold as a stick.
Full Answer >There are 16 cups in 1 gallon. One easy way to calculate relationships between measurements of volume is to use an online calculator.
Full Answer >There are 8 quarts in a peck. A peck is a measurement of dry volume, equal to 1/4 of a bushel and 16 pints. Two pecks make a kenning, and 4 pecks make a bushel.
Full Answer >There are 2 quarts in a half-gallon. A gallon contains a total of 4 quarts, whether you are measuring volume using the U.S. or British Imperial System of measurements.
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