The Nicaraguan culinary art dates back to the pre-Colombian times, as you can
tell by the names of the most known plates. .... Rosquillas: These appetizers are
the specialty of Somoto, in the department of Madriz. ... Cheese soup recipe
Jul 7, 2010 ... I'll admit to having absolutely no familiarity with Nicaraguan food whatsoever
prior ...Appetizers were a blood sausage called morcilla, which is eaten .... OC
Weekly; Prison Cheesecake: A Recipe LA Weekly; 7th Street Social ...