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Heat the oven to 425 degrees. In a medium frying pan, melt 1 tablespoon of the butter over moderately low heat. Add the Swiss chard and cook until starting to wilt, about 1 minute. Stir in the garlic and 1/8 teaspoon each salt and pepper. Cook until no liquid remains in the pan, about 2 minutes.
www.joycesfinecooking.com

Instructions Preheat oven to 450F. Place the unbaked pizza crust on an ungreased nonstick pizza pan. Spread the pizza sauce over the crust, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom
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Canadian Bacon Soup 1 16-oz pkg dried lentils, sorted and rinsed 2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth 1 6-oz pkg sliced Canadian-style bacon, coarsely chopped 2 medium carrots, cut into 1/2-inch pieces 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium onion, chopped 1
www.massrecipes.com

Serving Size : 15 1 teaspoon butter 6 ounces Canadian bacon slices -- chopped 2 1/3 cups all-purpose baking mix 3/4 cup shredded Cheddar cheese -- (3 ounces) divided 1/2 cup shredded Swiss cheese -- (2 ounces) 2 tablespoons chopped fresh parsley 1 cup milk 1/3 cup mayonnaise 1 large egg -- lightly
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How to Cook Canadian Bacon