Barbeque Back Bacon & Eggs a.. 16 slices back bacon b.. slices tomato, halved c.. 4 eggs d.. 2 tbsp. chopped fresh chives e.. 1/4 tsp. each salt and pepper 1. Grease four 20 x 18 inch pieces of heavy-duty or double thickness foil. 2. On center of each, arrange 4 slices back bacon to form square www.massrecipes.com |
A versatile product such as bacon can find many uses on a menu at various times of the day, but there are issues such as preparation time and cross-contamination risks. Southover's Cooked Smoked Back Bacon is a solution to such pressures experienced by caterers. Supplied in 1kg packs at a cost www.caterersearch.com |