 | Pudding: 6 cups bread. cubed 1 cup milk One 5-ounce can evaporated milk 2 eggs, beaten 3/4 cup brown sugar 1 teaspoon cinnamon 1/2 cup raisins 1 teaspoon vanilla 1 teaspoon butter flavoring 1/2 cup nuts, chopped (optional) 1 can apple pie filling, chopped 2 tablespoons butter Sauce 1/4 cup brown www.massrecipes.com |
 | Yield: 8 Servings 2 ea Red cooking apples 2 tb Butter or margarine 6 ea Slices day old bread 3 tb Raisins 1/4 c Walnuts, chopped 4 eggs 2/3 c Sugar 1 1/2 c Light cream 1 c Sweet apple cider 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg Wash and core apples; peel if desired. Slice apples crosswise www.massrecipes.com |
 | Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor to this dessert. If unavailable, include the vanilla and cinnamon. www.recipesmania.com |
 | Preheat the oven to 350 degrees. Butter a 9- by 13-inch glass casserole or lasagna pan. Melt the butter in a medium saucepan, add the bread cubes and stir to coat evenly. Spread the cubes on a baking sheet and bake 15 minutes or until lightly brown and crisp. Remove the bread and turn the oven freegroups.net |
 | Melt caramels with water in a covered double boiler or in a saucepan over low ... Rate this recipe ... Recipe: Caramel Apple Bread Pudding ... freegroups.net |
 | Instructions Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. P ut one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. P our one recipes.chef2chef.net |
