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Heat oven to 350...thoroughly. Stir in buttermilk, bananas , and flour; then stir in soda and salt. Pour batter into prepared pan. Bake 50 to 60 minutes....good served with honey butter.

I found someone who also asked this question, and the best answerer responded yes. The link she gave for the recipe for it is listed in the sources. --Hope this helps-- --Sadia--

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I have also made this recipe as both banana muffins with a toasted walnut more ... I lost her recipe some time ago.

Cream butter and sugar, add eggs one at a time, beat well after each egg, stir in dry ingredients.Beat the bananas until creamy with mixer in a separate bowl then add to mixture ,add nuts, stir well. Pour into pans and bake for 45 minutes or until tooth pick inserted comes clean. Learn more about

bean flours require some finesse - they're best when combined with others, because they do tend to have a "beany" taste. but once you get the hang of it, they can be great substitutes for grain flours. and regarding the information on carbs, i'm always skeptical of dry ingredient
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Banana Bread without Baking Soda