Directions Boil some water, pour over cherries and raisins to soak, set aside. Beat the eggs and honey with a fork until well blended. Stir in yogurt and salt. Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in. Add in plumped up cherries and raisins, drain the water off

Beat the eggs and honey with a fork until well blended. Stir in yogurt and salt. ... Nonetheless, the caramel sauce recipe follows.

Chocolate Cherry Bread Pudding Recipe | Recipezaar - If you'd like server this with a bit of cream poured over it.

Just the thing to cap off a leisurely dinner on a cold night. My challah loaf was too flat for me to be able to cut 3-inch rounds from the slices, so I just tore the bread, toasted it, and pressed it in. I thought 3/4 cup for each ramekin was too much custard - 1/2 cup plus a tablespoon seemed

Cherry-pecan bread pudding 3 cups French bread cubes 3 tablespoons chopped pecans, toasted 2 1/4 cups low-fat milk 2 eggs, beaten 1/2 cup granulated sugar 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon, divided 3/4 cup reduced-calorie cranberry juice cocktail 1 1/2 cups frozen pitted tart

Spread the bread cubes in the pan. Cut the cherries in half, and cut the peaches into bite-size pieces. (If using frozen fruit, cut it without defrosting it first. It's not difficult.) Place the cherries and peaches among the pieces of bread, tucking the fruit into any crevices. Shake the pan to