recipe reviews for: Cornbread Casserole "It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey."

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."

Cornbread Casserole (serves 4) Ingredients 1 lb. hamburger 1/4 cup diced onion 1 can tomato paste 1 cup water 1 package corn bread mix 1 egg 1/3 cup milk creamed corn 1 cup finely shredded cheese salt and pepper Directions Preheat oven to 400 degrees. In a large frying pan brown hamburger and

3 teaspoons butter or margarine, divided use 1 medium onion, chopped 1 pound lean ground beef 2 (8.5-ounce) packages corn muffin mix 6 tablespoons salsa 1 (16-ounce) can diced tomatos, drained 1 (15-ounce) can cream style corn 1 (15-ounce) can whole kernel corn 8 (1-oz) slices American cheese,

Brown meat; drain any fat. In separate bowl, combine corn (drain off some of the liquid, butnot all), cornmeal, baking soda, salt, oil, milk, eggs, and salsa. Pour half of this mixture in crockpot that has been sprayed with Pam. Layer cheese, onion, garlic, green chilies, and ground beef on top of

*prepared according to pkg.direc. Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to 400^. Prepare cornbread mix according to pkg. directions and